Book Now

Gallery

Dishes, tables & moments

A look at recent dishes, tapas and events across the Costa del Sol — the same photos worth following on Instagram.

Crispy-skin sea bass with caviar, pea and carrot purée Pan-seared fish with cherry tomatoes and herbs Charred octopus with purple potato and herb purée Pork loin with green herb sauce and a gold tuile Seared tuna tataki with citrus and micro-herbs Seared tuna with avocado, rocket and sesame Seared tuna with white bean purée and a gold tuile on a turquoise plate Prawns with courgette ribbons and saffron sauce Grilled picanha with herb butter Herb-crusted rack of lamb with summer berries Sliced beef with pomegranate on slate Beef fillet with a gold potato-flower tuile on slate White fish with Iberian jamón and edible flowers Beetroot carpaccio with goat's cheese Heritage tomato tower with basil oil Creamy risotto with a crisp topping Seafood with saffron sauce and a gold tuile A private dining table dressed along the terrace A plated course on a hand-painted Moroccan plate Christian plating to order during service Plated beef medallions ready for service Canapé boards for a welcome reception A fresh fruit display for a garden party Dark chocolate fondant with a sea view Strawberry dessert with a spun-gold sphere Cream quenelle with a gold tuile Individual tiramisu cups Celebration cheesecake with orange glaze Hand-piped sugar birthday showpiece Chilled gazpacho shots Croquettes on pea purée with an orange tuile Sesame croquettes on hummus Savoury tartlets and canapé shot glasses A grilled sharing platter served alfresco Flatbread with drizzle and micro-herbs

Live From The Kitchen

Watch it happen

A few real moments from recent bookings — click to play with sound.

Finishing a paella tableside
Torching a meringue dessert to order
Table set for a private dinner

Follow along on Instagram

More dishes and behind-the-scenes cooking, posted regularly.

📷 View Instagram
💬